Due to a change in the production process, meat was being processed at much lower temperatures. This caused problems with the existing interchangeable blades in the mincer. Together with the customer, we analysed the process and developed a modified blade that maintained production capacity whilst preventing additional process steps and downtime.
Read moreNew contacts, valuable discussions and the first steps towards promising collaborations. During our participation in Mercoagro 2026 in Brazil, we not only strengthened our international presence but also laid the foundations for new growth opportunities in the Latin American food processing industry. Curious to find out what developments this has led to? Read on.
Read moreAfgelopen week hadden we opnieuw het genoegen om samen te komen met Cuchillas Castillo in Valencia. Zoals gewoonlijk werden we bijzonder gastvrij ontvangen door Antoni Saez en Ignacio Sáez Oller, de directie van Cuchillas Castillo.
Read moreDuring the wolfing process, efficient separation is essential for maximum product quality and minimum yield loss. In this knowledge article, you will learn how different separator systems and blade configurations contribute to an optimal separation result. We also discuss the differences between mechanical, pneumatic and electric separator sets and their practical applications.
Read moreToday (October 9, 2025) we are taking a great step in our professionalization: the Wensing website is live! With this […]
Read moreIn fish processing, precision, hygiene and efficiency are critical. One essential component that is often underestimated? The cutting knife. That’s why more and more professionals rely on Wensing’s advanced salmon slicing knives. These knives are specifically developed to meet the highest standards in the food industry.
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