{"version":"1.0","provider_name":"Wensing","provider_url":"https:\/\/wensing.nl\/en\/","author_name":"Corine","author_url":"https:\/\/wensing.nl\/en\/author\/c-giezenunspi-com\/","title":"Low-temperature meat processing - Wensing","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"HZWJBtvsBh\"><a href=\"https:\/\/wensing.nl\/en\/nieuws\/low-temperature-meat-processing\/\">Low-temperature meat processing<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/wensing.nl\/en\/nieuws\/low-temperature-meat-processing\/embed\/#?secret=HZWJBtvsBh\" width=\"600\" height=\"338\" title=\"&#8220;Low-temperature meat processing&#8221; &#8212; Wensing\" data-secret=\"HZWJBtvsBh\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/wensing.nl\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/wensing.nl\/wp-content\/uploads\/2026\/05\/Bevoreren-vlees.png","thumbnail_width":1024,"thumbnail_height":512,"description":"Due to a change in the production process, meat was being processed at much lower temperatures. This caused problems with the existing interchangeable blades in the mincer. Together with the customer, we analysed the process and developed a modified blade that maintained production capacity whilst preventing additional process steps and downtime."}